Food/Beverage Manager
4.
0 Saint Charles, IL Saint Charles, IL Full-time Full-time $70,000 - $75,000 a year $70,000 - $75,000 a year 10 days ago 10 days ago 10 days ago Job Title:
Food & Beverage Manager Royal Fox Country Club
Job Description:
The Food & Beverage Manager is responsible for all food and beverage service and presentation for the Club.
This position will be the face of service at the Club and requires a hands-on positive leadership style to be successful.
The Food & Beverage Manager reports to the General Manager and Director of Food & Beverage and works in conjunction with the Executive Chef.
Direct reports include:
DUTIES:
ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING AND OTHER DUTIES MAY BE ASSIGNED:
Plan and implement effective orientation and training for new staff as well as professional development activities for experienced staff.
Develop and implement all policies and procedures for the front-of-house operation.
Schedule and manage all front-of-house staffing needs throughout all dining venues.
Adhere to and utilize all standard operating procedures for revenue and cost control.
Work in conjunction with the Executive Chef to develop menus for all dining venues and banquet events.
Ensure that all legal requirements are consistently adhered to in regard to federal, state, and local alcohol service laws.
Research new products and techniques that stay relevant to industry trends.
Consult with the Executive Chef and other applicable Club management to ensure the highest level of member satisfaction is achieved.
Address member concerns and advise the General Manager about appropriate corrective action in a timely manner.
Maintain appearance, upkeep, and cleanliness of all front-of-house spaces.
Manage physical inventory verification of all front-of-house capital assets and provide updated information to the Accounting Department.
Maintain detailed records of member events, banquet events, food covers, and menu preferences.
Manage the point-of-sale system in the dining venues to ensure accuracy in pricing and items is being met.
Develop an operating budget for each of the department's four dining venues.
Work in conjunction with the Event Coordinator in researching, recommending, and managing entertainment in the dining venues.
Internally promote upcoming Club social events to the membership.
Work in conjunction with the F&B Director on the development and promotion of wine, beer, spirit, and beverage offerings.
Consistently training and advocating handling procedures to insure minimal china breakage and food waste.
Work in conjunction with the Event Coordinator on the development of interesting Club functions in the dining venues.
Assist in planning and implementing procedures for special club events and banquet functions.
Ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are consistently met.
Welcome members and oversee actual service on a routine basis.
QUALIFICATIONS 5
years management experience in the Club/restaurant/hospitality industry.
Extensive wine and spirit knowledge Ability to operate a POS (Point of Sale system), fax, copier, computer/printer, and telephone.
Other Benefits Competitive salary Growing with the company Medical, Dental and Vision insurance (Club portion paid based on plan selected) Paid vacation and holidays Paid continuing education and professional dues Provided meal Monday golf privilege Holiday bonus Salary:
$70,000-$75,000 Job Type:
Full-time Pay:
$70,000.
00 - $75,000.
00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Experience level:
5 years Weekly day range:
Monday to Friday Weekends as needed Ability to commute/relocate:
Saint Charles, IL 60174:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Country Club:
1 year (Preferred) Management:
5 years (Required) Work Location:
In person The Food & Beverage Manager is responsible for all food and beverage service and presentation for the Club.
This position will be the face of service at the Club and requires a hands-on positive leadership style to be successful.
The Food & Beverage Manager reports to the General Manager and Director of Food & Beverage and works in conjunction with the Executive Chef.
Direct reports include:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
0 Saint Charles, IL Saint Charles, IL Full-time Full-time $70,000 - $75,000 a year $70,000 - $75,000 a year 10 days ago 10 days ago 10 days ago Job Title:
Food & Beverage Manager Royal Fox Country Club
Job Description:
The Food & Beverage Manager is responsible for all food and beverage service and presentation for the Club.
This position will be the face of service at the Club and requires a hands-on positive leadership style to be successful.
The Food & Beverage Manager reports to the General Manager and Director of Food & Beverage and works in conjunction with the Executive Chef.
Direct reports include:
DUTIES:
ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING AND OTHER DUTIES MAY BE ASSIGNED:
Plan and implement effective orientation and training for new staff as well as professional development activities for experienced staff.
Develop and implement all policies and procedures for the front-of-house operation.
Schedule and manage all front-of-house staffing needs throughout all dining venues.
Adhere to and utilize all standard operating procedures for revenue and cost control.
Work in conjunction with the Executive Chef to develop menus for all dining venues and banquet events.
Ensure that all legal requirements are consistently adhered to in regard to federal, state, and local alcohol service laws.
Research new products and techniques that stay relevant to industry trends.
Consult with the Executive Chef and other applicable Club management to ensure the highest level of member satisfaction is achieved.
Address member concerns and advise the General Manager about appropriate corrective action in a timely manner.
Maintain appearance, upkeep, and cleanliness of all front-of-house spaces.
Manage physical inventory verification of all front-of-house capital assets and provide updated information to the Accounting Department.
Maintain detailed records of member events, banquet events, food covers, and menu preferences.
Manage the point-of-sale system in the dining venues to ensure accuracy in pricing and items is being met.
Develop an operating budget for each of the department's four dining venues.
Work in conjunction with the Event Coordinator in researching, recommending, and managing entertainment in the dining venues.
Internally promote upcoming Club social events to the membership.
Work in conjunction with the F&B Director on the development and promotion of wine, beer, spirit, and beverage offerings.
Consistently training and advocating handling procedures to insure minimal china breakage and food waste.
Work in conjunction with the Event Coordinator on the development of interesting Club functions in the dining venues.
Assist in planning and implementing procedures for special club events and banquet functions.
Ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are consistently met.
Welcome members and oversee actual service on a routine basis.
QUALIFICATIONS 5
years management experience in the Club/restaurant/hospitality industry.
Extensive wine and spirit knowledge Ability to operate a POS (Point of Sale system), fax, copier, computer/printer, and telephone.
Other Benefits Competitive salary Growing with the company Medical, Dental and Vision insurance (Club portion paid based on plan selected) Paid vacation and holidays Paid continuing education and professional dues Provided meal Monday golf privilege Holiday bonus Salary:
$70,000-$75,000 Job Type:
Full-time Pay:
$70,000.
00 - $75,000.
00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Experience level:
5 years Weekly day range:
Monday to Friday Weekends as needed Ability to commute/relocate:
Saint Charles, IL 60174:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Country Club:
1 year (Preferred) Management:
5 years (Required) Work Location:
In person The Food & Beverage Manager is responsible for all food and beverage service and presentation for the Club.
This position will be the face of service at the Club and requires a hands-on positive leadership style to be successful.
The Food & Beverage Manager reports to the General Manager and Director of Food & Beverage and works in conjunction with the Executive Chef.
Direct reports include:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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